HOW TO MAKE CHORIZO AND EGG BREAKFAST ON BLACKSTONE GRIDDLE

Turn on the Blackstone griddle and preheat to about 440 degrees.

Add oil to the griddle once it's hot.

Use the whole tube of pork chorizo and add it to the griddle.

Add pre-cut shredded hash browns to the griddle after the chorizo.

Season the hash browns with salt and pepper and let them cook for a minute.

Flip the chorizo to get a nice crust on it.

Check the chorizo and ensure it is cooked through, then remove it from the griddle and place it on a plate with a paper towel to absorb grease.

Add more oil to the griddle and add diced onions and peppers (yellow, red, green, and Serrano).

Sauté the vegetables until they are cooked through.

Return the cooked chorizo to the griddle with the veggies and mix them together.

Add more oil to the griddle for the eggs, reducing the heat to around 300 degrees.

Crack 8 eggs into a bowl and scramble them before adding them to the griddle.

Mix the eggs with the chorizo and veggies until the eggs are just set.

Remove from heat and serve the mixture.

Equipment Needed

Spice Level:

Dietary

Allergens