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3 eggs 1 tomato! Quick breakfast in 5 minutes. simple and delicious recipe

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Minel Kitchen
Minel Kitchen
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Recipe Information

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Tomato and Egg Breakfast

Cultural Context

Originating from home kitchens in China, Tomato and Egg Breakfast is a beloved dish that highlights the simplicity and comfort of everyday ingredients. Traditionally enjoyed as a quick morning meal, it symbolizes the fusion of flavors and textures, with the sweet acidity of tomatoes complementing the richness of eggs. In modern times, this dish has gained popularity beyond China, inspiring variations worldwide, often incorporating additional vegetables or spices to suit local tastes.

ChineseCNbreakfast
15 min
easy
2 servings
Servings4
1 tablespoon butter
1 tomato
3 eggs
1 capia pepper
parsley
cheddar cheese
salt
red pepper
thyme

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats while canola is often more affordable.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is gluten-free.

1

Heat 1 tablespoon butter in a pan.

2

Add 1 thinly sliced tomato and cook for 2 minutes.

3

Season with salt.

4

In a bowl, beat 3 eggs and add 1 capia pepper, parsley, and cheddar cheese.

5

Pour the egg mixture over the tomatoes in the pan.

6

Cook for 3 minutes, then add cheddar cheese on top and cook for an additional 1 minute.

Cooking Techniques

stir-frying

Equipment Needed

panmixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

eggs

Also Known As

Tomato and Egg Stir-fryEggs with Tomatoes

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