3 Breakfast Casseroles You NEED to Try (Easy & Delicious)
Recipes in this Video
French toast casserole is a popular dish in many cultures, often enjoyed as a sweet breakfast or brunch option. It combines the classic elements of French toast into a convenient baked form, making it ideal for serving a crowd. This dish is especially favored during holidays and special occasions, where it can be prepared in advance and baked just before serving.
Ingredients
- ●bread
- ●eggs
- ●milk
- ●sugar
- ●vanilla extract
- ●cinnamon
- ●butter
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease a baking dish with butter.
- 3In a large bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon.
- 4Cut the bread into cubes and add to the egg mixture, stirring to combine.
- 5Pour the mixture into the prepared baking dish, ensuring the bread is evenly coated.
- 6Cover and refrigerate for at least 30 minutes or overnight for best results.
- 7Bake in the preheated oven for 30-40 minutes until golden brown and set.
- 8Let cool slightly before serving.
Ingredient Alternatives
bread
Healthier: whole grain bread
Cheaper: day-old bread
Whole grain bread is more nutritious, while day-old bread is often cheaper.
milk
Healthier: almond milk
Cheaper: evaporated milk
Almond milk is lower in calories, and evaporated milk can be more affordable.
Techniques
Equipment
Also Known As
Ingredients
- ●6 large croissants
- ●8 oz ham, diced
- ●8 oz cheddar cheese, shredded
- ●6 large eggs
- ●2 cups milk
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/4 cup fresh parsley, chopped
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease a 9x13 inch baking dish.
- 3Tear the croissants into bite-sized pieces and spread them evenly in the baking dish.
- 4In a mixing bowl, combine the diced ham and shredded cheddar cheese. Sprinkle this mixture over the croissant pieces in the baking dish.
- 5In another bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined.
- 6Pour the egg mixture evenly over the croissant, ham, and cheese layers in the baking dish.
- 7Sprinkle the chopped parsley on top for garnish.
- 8Cover the dish with aluminum foil and bake for 30 minutes.
- 9Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the casserole is set.
- 10Let it cool for a few minutes before serving.
Equipment
Originating from the Southern United States, biscuits and gravy is a beloved breakfast dish that combines flaky biscuits with a creamy sausage gravy. This casserole version simplifies preparation while retaining the comforting flavors, making it a popular choice for family gatherings and brunches. Today, variations abound, with some adding cheese or different meats, but the classic remains a staple in American breakfast culture.
Ingredients
- ●biscuits
- ●breakfast sausage
- ●milk
- ●eggs
- ●cheddar cheese
- ●black pepper
- ●salt
- ●baking powder
- ●flour
- ●butter
- ●onion
- ●garlic
- ●cooking oil
- ●heavy cream
- ●green onions
Instructions
- 1Preheat oven to 375°F (190°C).
- 2Cook breakfast sausage in a skillet over medium heat until browned, about 5-7 minutes.
- 3Remove sausage and drain excess fat, leaving a little in the pan.
- 4Add diced onion and minced garlic to the skillet; sauté until translucent, about 3-4 minutes.
- 5Stir in flour and cook for 1-2 minutes to form a roux.
- 6Gradually whisk in milk and heavy cream; cook until thickened, about 5-7 minutes.
- 7Season gravy with salt and black pepper to taste; stir in cooked sausage.
- 8In a large bowl, whisk together eggs, salt, and pepper.
- 9Cut biscuits into quarters and fold into the egg mixture.
- 10Grease a baking dish and layer biscuit pieces evenly on the bottom.
- 11Pour sausage gravy over the biscuits, ensuring even coverage.
- 12Sprinkle shredded cheddar cheese on top of the casserole.
- 13Bake in preheated oven for 25-30 minutes, until golden and set.
- 14Let cool for 5 minutes before serving; garnish with chopped green onions.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Techniques
Equipment
Also Known As
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