Sausage and Egg Breakfast Casserole

breakfast sausage

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage reduces fat content while ground beef is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories, while processed cheese is often cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can be used for a lighter dish.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain is healthier; white bread is often less expensive.

Lightly spray a 9x13-inch baking pan with cooking spray. Set aside.

Cook sausage in a large skillet until no longer pink. Drain well.

Arrange bread in a single layer in prepared pan. Top with sausage and cheese.

Whisk together milk, eggs, french onion dip, salt and pepper. Pour over sausage and cheese.

Cover and refrigerate for 8 to 24 hours.

Preheat oven to 350ºF. Bake casserole covered for 30 minutes. Uncover and bake for an additional 30 minutes, until eggs are set.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens