Potato, Sausage and Egg Breakfast Bowl | Breakfast Bowl | How to make a Breakfast Bowl

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Reduced-fat cheese lowers calories while still providing flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and works well for frying.

Heat olive oil in a large skillet.

Dice potatoes and cover them with water to prevent browning until ready to cook.

Add diced potatoes to the heated pan and coat them with olive oil using a spatula.

Season potatoes with about 1 teaspoon of garlic salt and seasoned salt each.

Cook potatoes until browned, then set aside.

In the same skillet, cook the ground pork sausage until browned, breaking it into slightly chunky pieces.

Remove sausage from the skillet and drain excess oil, setting it aside.

Sauté diced onion and bell peppers in the skillet until they start to soften, then remove them from the pan.

In the same skillet, add eggs and milk; scramble them slowly until cooked through, seasoning lightly if desired.

Combine the cooked potatoes, sausage, sautéed vegetables, and cheese in the skillet, mixing everything together.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens