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Я в шоке! Только кабачок и яйцо! Казакша рецепт. Unusual breakfast from Zucchini.

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Gulzhannat Nurusheva
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Recipe Information

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Video-Specific Recipe

Zucchini and Egg Breakfast

Cultural Context

Zucchini and Egg Breakfast is a popular dish in Kazakhstan, often enjoyed for its simplicity and nourishing qualities. This dish reflects the region's agricultural abundance, utilizing fresh vegetables and eggs, staples in many households. In modern times, variations can be found globally, adapting to local ingredients and dietary preferences, making it a versatile breakfast option.

KazakhKZbreakfast
20 min
easy
2 servings
Servings4
zucchini
vegetable oil
salt
1 egg
grated cheese

cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: none

Flaxseed meal can be used as an egg substitute for a vegan option.

zucchini

🥗Healthier: yellow squash

💰Cheaper: cucumbers

Yellow squash offers a similar texture and flavor.

1

Grate zucchini on a coarse grater.

2

Squeeze the zucchini to remove excess water and place it in a separate bowl.

3

Add salt to the zucchini to taste and mix well.

4

Heat a pan over medium heat and pour in vegetable oil.

5

Place a few tablespoons of zucchini in the pan, forming a round shape with a depression in the center.

6

Crack one egg into the depression.

7

Cover with a lid and cook over medium heat until cooked through, about 5-7 minutes.

8

Sprinkle grated cheese on top, cover with a lid, and cook for an additional 3-4 minutes over low heat until the cheese melts.

Cooking Techniques

sautéingwhiskinggarnishing

Equipment Needed

panlid

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyeggs

Also Known As

Zucchini FrittataZucchini Omelette

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