QUITE POSSIBLY THE BEST STEAK AND EGGS BREAKFAST IN THE WORLD! | SAM THE COOKING GUY

steak

🥗Healthier: chicken breast

💰Cheaper: pork chops

Chicken breast is leaner, while pork chops are often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a healthier fat option, while margarine is often cheaper.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and last longer.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: no cheese

Nutritional yeast provides a cheesy flavor without dairy.

Prepare marinade by mixing oyster sauce, soy sauce, fish sauce, garlic, brown sugar, neutral oil, and baking soda in a container.

Cut hanger steak into bite-sized pieces and add to the marinade, letting it sit for about 30 minutes.

Heat a cast iron pan over medium-high heat and add butter.

Add sliced onion to the pan and sauté until softened, about 3-4 minutes.

Push onions to the side and add marinated steak in a single layer, cooking for about 1 minute before flipping.

Add more butter to the pan and crack in two eggs, cooking them alongside the steak and onions.

Clear a spot in the pan for diced tomatoes and add them in to cook.

Season eggs with salt and pepper while they cook.

Finish by adding fresh cilantro and a pat of butter on the steak before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens