Delicious Chorizo & Egg Breakfast Burrito Recipe

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Reduced-fat cheese lowers calories while maintaining flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat adds fiber, while corn tortillas are often less expensive.

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: pork sausage

Turkey chorizo is leaner, while pork sausage can be more affordable.

Preheat the 36-inch Cabela griddle.

Place the venison chorizo on the grill and cook until browned, paying attention to the color for doneness.

Cook until you see little brown crunchies on the outside of the chorizo.

Add pre-scrambled eggs to the grill when the chorizo is about halfway done.

Mix the chorizo and eggs together until well combined and cooked through.

Turn off the heat and add cheddar cheese to the mixture, mixing until melted.

Lay tortillas on the grill to warm them up until browned.

Grab a tortilla and fill it with the chorizo and egg mixture.

Garnish with your favorite hot sauce before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens