10 Minutes Healthy Breakfast Recipe |Quick And Easy Recipe| Snacks Recipe |New Recipe
Recipes in this Video
The Potato and Egg Breakfast is a classic American dish often enjoyed in homes and diners. It combines simple ingredients to create a hearty meal that is both filling and satisfying. This dish is popular for breakfast but can be enjoyed at any time of the day, making it versatile and convenient for busy lifestyles.
Ingredients
- ●potatoes
- ●eggs
- ●onion
- ●bell pepper
- ●salt
- ●pepper
- ●oil
Instructions
- 1Peel and dice the potatoes into small cubes.
- 2Heat oil in a skillet over medium heat.
- 3Add the diced potatoes and cook until golden brown, stirring occasionally.
- 4Add chopped onion and bell pepper to the skillet; sauté until softened.
- 5Crack eggs over the potato mixture and cook until eggs are set.
- 6Season with salt and pepper to taste; serve hot.
Ingredient Alternatives
potatoes
Healthier: sweet potatoes
Cheaper: frozen hash browns
Sweet potatoes are more nutritious; frozen hash browns save prep time.
eggs
Healthier: egg whites
Cheaper: tofu
Egg whites are lower in calories; tofu is a budget-friendly protein alternative.
Techniques
Equipment
Also Known As
Ingredients
- ●4 slices of bread
- ●1/2 cup boiled potatoes, mashed
- ●1/4 cup green peas, boiled
- ●1/4 cup onion, finely chopped
- ●1/4 cup tomato, finely chopped
- ●1/2 tsp ginger-garlic paste
- ●1/2 tsp red chili powder
- ●1/2 tsp garam masala
- ●1/4 tsp turmeric powder
- ●1/4 tsp salt
- ●2 tbsp fresh coriander, chopped
- ●Oil for frying
Instructions
- 1Cut the bread slices into quarters or desired shapes.
- 2In a mixing bowl, combine the mashed potatoes, green peas, chopped onion, chopped tomato, ginger-garlic paste, red chili powder, garam masala, turmeric powder, salt, and fresh coriander. Mix well to form a filling.
- 3Take a piece of bread and place a spoonful of the filling in the center.
- 4Fold the bread over the filling to create a pocket or shape it into a ball.
- 5Heat oil in a pan over medium heat for frying.
- 6Once the oil is hot, carefully place the bread bites in the oil and fry until golden brown on all sides.
- 7Remove the bites from the oil and drain on paper towels to remove excess oil.
- 8Serve hot with chutney or sauce of your choice.
Equipment
Ingredients
- ●1 cup all-purpose flour
- ●1/4 cup water
- ●1/2 tsp salt
- ●1/2 tsp cumin seeds
- ●1/2 tsp coriander powder
- ●1/2 tsp garam masala
- ●1/2 lb ground chicken
- ●1/4 cup peas
- ●1/4 cup chopped onions
- ●2 tbsp oil
- ●1/2 tsp chili powder
- ●1/4 tsp turmeric powder
- ●oil for deep frying
Instructions
- 1In a bowl, mix the all-purpose flour and salt. Gradually add water and knead to form a smooth dough. Cover and let it rest for 30 minutes.
- 2In a pan, heat 2 tbsp of oil over medium heat. Add cumin seeds and chopped onions, sauté until onions are translucent.
- 3Add ground chicken, peas, coriander powder, garam masala, chili powder, turmeric powder, and salt. Cook until the chicken is fully cooked, about 5-7 minutes. Let the filling cool.
- 4Divide the dough into small balls and roll each ball into a thin circle. Cut the circle in half to form two semi-circles.
- 5Take one semi-circle, and form a cone by folding it. Seal the edge with a little water.
- 6Fill the cone with the chicken filling and seal the open edge by pressing it together. Repeat with remaining dough and filling.
- 7Heat oil in a deep frying pan over medium heat. Once hot, carefully add the samosas in batches.
- 8Fry the samosas until golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels.
- 9Serve hot with chutney or sauce of your choice.
Equipment
Ingredients
- ●4 medium potatoes, boiled and mashed
- ●1/2 cup grated paneer
- ●1/4 cup finely chopped onion
- ●1/4 cup chopped coriander leaves
- ●2 green chilies, finely chopped
- ●1 tsp ginger-garlic paste
- ●1 tsp garam masala
- ●1/2 tsp cumin powder
- ●1/2 tsp red chili powder
- ●1/2 tsp salt
- ●1/4 cup breadcrumbs
- ●2 tbsp oil for brushing
Instructions
- 1Preheat the oven to 200°C (400°F).
- 2In a large mixing bowl, combine the boiled and mashed potatoes with grated paneer, chopped onion, coriander leaves, green chilies, ginger-garlic paste, garam masala, cumin powder, red chili powder, and salt.
- 3Mix all the ingredients thoroughly until well combined.
- 4Divide the mixture into equal portions and shape each portion into a long cylindrical kebab on skewers.
- 5Roll the kebabs in breadcrumbs to coat them evenly.
- 6Place the kebabs on a baking tray lined with parchment paper.
- 7Brush the kebabs lightly with oil to help them crisp up during baking.
- 8Bake in the preheated oven for about 20-25 minutes, turning halfway through, until they are golden brown and crispy.
- 9Remove from the oven and let them cool slightly before serving.
- 10Serve hot with mint chutney or yogurt dip.
Equipment
Pinwheel sandwiches are a popular American appetizer, often served at parties and gatherings. They are versatile, allowing for various fillings to cater to different tastes. These rolled sandwiches have become a staple in potluck and picnic settings, showcasing creativity in presentation and flavor combinations. Today, you'll find countless variations, from vegetarian options to more elaborate gourmet versions, making them a beloved choice for any occasion.
Ingredients
- ●tortilla wraps
- ●cream cheese
- ●sliced turkey
- ●sliced ham
- ●sliced cheese
- ●spinach leaves
- ●sliced bell peppers
- ●sliced cucumbers
- ●sliced olives
- ●fresh herbs
- ●mustard
- ●black pepper
Instructions
- 1Spread cream cheese evenly over each tortilla wrap.
- 2Layer sliced turkey and ham on top of the cream cheese.
- 3Add a layer of sliced cheese over the meats.
- 4Place spinach leaves and sliced bell peppers on top.
- 5Add sliced cucumbers and olives for crunch.
- 6Sprinkle fresh herbs and black pepper over the vegetables.
- 7Roll the tortilla tightly from one end to the other.
- 8Wrap the rolled tortilla in plastic wrap and refrigerate for 30 minutes.
- 9Slice the rolled tortilla into pinwheels, about 1 inch thick.
- 10Arrange pinwheels on a serving platter and garnish with herbs.
Ingredient Alternatives
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess
sliced turkey
Healthier: sliced chicken breast
Cheaper: sliced deli meat
Sliced deli meat is often more affordable than turkey.
sliced cheese
Healthier: vegan cheese
Cheaper: processed cheese
Processed cheese is usually cheaper and melts well.
sliced bell peppers
Healthier: sliced cucumbers
Cheaper: shredded carrots
Shredded carrots provide crunch and color at a lower cost.
Techniques
Equipment
Also Known As
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