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Easy Breakfast Recipe with Eggs & Potatoes in 5 minutes! Quick, Cheap & Super Tasty!

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Recipe Information

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Video-Specific Recipe

Potato and Egg Breakfast

Cultural Context

The Potato and Egg Breakfast is a classic American dish often enjoyed in homes and diners. It combines simple ingredients to create a hearty meal that is both filling and satisfying. This dish is popular for breakfast but can be enjoyed at any time of the day, making it versatile and convenient for busy lifestyles.

AmericanUSbreakfast
30 min
easy
2 servings
Servings4
1 egg
3 medium potatoes
salt
vegetable oil
green onions

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes are more nutritious; frozen hash browns save prep time.

eggs

🥗Healthier: egg whites

💰Cheaper: tofu

Egg whites are lower in calories; tofu is a budget-friendly protein alternative.

1

Cut the green onions.

2

Grate 3 medium potatoes.

3

Squeeze the potato juice out.

4

Heat vegetable oil in a skillet.

5

Put half of the grated potatoes on the pan and press them well.

6

Add the egg and chopped green onions to the potatoes.

7

Place the other half of the grated potatoes on top.

8

Bake covered until golden brown.

9

Turn over with a plate and fry until golden brown.

Cooking Techniques

sautéedfried

Equipment Needed

skilletplate

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggs

Also Known As

Breakfast HashEgg and Potato Skillet

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