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Eggs and sweet potatoes: take your breakfast to the next level!

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Recipe Information

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Video-Specific Recipe

Sweet Potato and Egg Breakfast Discs

Cultural Context

Sweet potatoes are a staple in American cuisine, particularly in the South, where they are celebrated for their natural sweetness and versatility. These Sweet Potato and Egg Breakfast Discs offer a nutritious and filling start to the day, combining the hearty texture of sweet potatoes with protein-rich eggs. This dish has gained popularity as a healthy breakfast option, often featured in meal prep routines for busy mornings.

AmericanUSbreakfast
45 min
medium
6 servings
Servings4
4 Eggs
1 sweet potato
1 onion
1 tsp pepper
1 ½ tsp salt
3 tbsp flour
1 tsp garlic powder
Green onion

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: monterey jack cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

1

Grate the sweet potato and onion.

2

Place on a kitchen towel and squeeze to remove the liquid.

3

Pour the potato and onion into a bowl, add salt, pepper, garlic, flour, one egg and mix.

4

Form discs with your hands and place them in a pan with oil.

5

Let cook on one side then turn over.

6

Cut the center of disc, then pour an egg into the hole, add salt, and pepper and cook.

Cooking Techniques

mashingmixingbaking

Equipment Needed

pankitchen towelbowl

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Sweet Potato Egg CupsSweet Potato Egg Bites

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