how to make Roti's
Recipe Information
Roti
Cultural Context
Roti is a beloved flatbread in Mauritius, influenced by Indian and Creole cuisines. Traditionally enjoyed with curries or as a snack, it symbolizes the island's multicultural heritage. Today, variations like Roti Canai are popular in Southeast Asia, showcasing its global appeal and adaptability.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ghee
🥗Healthier: olive oil
💰Cheaper: butter
Olive oil provides a healthier fat option.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk reduces calories and is dairy-free.
Mix flour, salt, and sugar in a bowl.
Dissolve yeast in warm water and add to the flour mixture.
Knead the dough until smooth and elastic, about 10 minutes.
Cover the dough and let it rise in a warm place until doubled in size, about 1 hour.
Divide the dough into small balls and flatten each ball.
Spread ghee on each flattened dough and fold it into a square.
Heat a skillet over medium heat and place the folded dough in the skillet.
Cook until golden brown on both sides, about 3-4 minutes per side.
Serve warm with curry or as a side.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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