The Jordanian Bedouin version of an underground oven is known as zarb
Recipe Information
Zarb
Cultural Context
Zarb is a traditional Bedouin dish originating from Jordan, where it is often prepared during special occasions and gatherings. The dish symbolizes hospitality and community, as it is typically cooked in a communal setting, bringing people together. Today, zarb has gained popularity beyond Jordan, with variations appearing in various Middle Eastern cuisines, showcasing the rich culinary heritage of the region.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Prepare a large hole in the ground and fill it with charcoal wood until burnt.
Remove the barrel from the hole after the charcoal is burnt.
Place the chicken and vegetables into the hole and cover it to cook for about three hours over the charcoal and smoke.
Check the doneness of the chicken by ensuring the potatoes are cooked; if they are, the chicken is also done.
Equipment Needed
Dietary
Allergens
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