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The Ultimate JERUSALEM FOOD TOUR + Attractions - Palestinian Food and Israeli Food in Old Jerusalem!

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Mark Wiens
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Video-Specific Recipe

Palestinian Cuisine

Cultural Context

Palestinian cuisine is a rich tapestry of flavors and traditions, deeply rooted in the region's history and agricultural practices. Dishes often reflect the seasonal produce and local ingredients, celebrating communal meals and hospitality. Traditional foods like maqluba and musakhan are staples, often served during family gatherings and special occasions. The cuisine has gained recognition globally, with many dishes being embraced in various Middle Eastern restaurants worldwide.

Middle EasternPSmain
90 min
medium
6 servings
Servings4
1 cup chickpeas
3 tablespoons olive oil
1 medium onions
1/2 cup almonds
1 medium cucumbers
2 cups tomatoes
2 teaspoons spices
1 lb lamb
1 lb beef
1/4 cup tahini
4 pieces thin bread
2 tablespoons zatar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is lower in fat and cost-effective.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and has a neutral flavor.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Sour cream is often cheaper and can be used in similar ways.

pita bread

🥗Healthier: whole grain bread

💰Cheaper: tortillas

Tortillas are often less expensive and versatile.

1

Meet up with David and Rafram for the food tour.

2

Stop at Acramawi to eat legendary hummus.

3

Watch as the chef whips up hummus and adds chickpeas and olive oil on top.

4

Taste the hummus, noting its fluffy texture and the balance of flavors.

5

Use a wedge of onion to scoop the hummus, enjoying the mild sweetness of the onion.

6

Try a sour chili sauce that accompanies the hummus.

7

Stop for an almond beverage, describing it as foamy and sweet.

8

Visit a deli shop known for fresh produce and sample crispy cucumbers and a soybean-like snack.

9

Receive a bag of zatar from the shop owner as a gift.

10

Move to another restaurant known for thin bread cooked on a saj.

11

Taste a wrap filled with beef, cucumbers, and tahini, noting the lightness of the bread.

12

Walk to the old city of Jerusalem, taking in the sights and aromas.

13

Arrive at a kebab restaurant where the chef lights the fire and prepares for cooking.

14

Observe the chef making kebabs with a mix of lamb and beef, chopping the meat with a giant sword.

15

Watch as the chef prepares a salad using the same sword, finely chopping the vegetables.

Cooking Techniques

marinatingbakingsautéing

Equipment Needed

baking dishmixing bowlpotpanknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Palestinian foodPalestinian dishes

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