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Surinaamse Keuken Klassieker Dogevis in Tomaat

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Recipe Information

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Video-Specific Recipe

Dogevis in Tomaat

Cultural Context

Originating from Suriname, Dogevis in Tomaat is a beloved dish that showcases the region's rich culinary heritage, combining fresh fish with vibrant tomatoes and spices. This dish is often prepared for family gatherings and special occasions, symbolizing warmth and togetherness. Today, it has gained popularity beyond Suriname, with variations appearing in Caribbean cuisine and among diaspora communities, reflecting the adaptability and love for this flavorful meal.

SurinameseSRmain
45 min
medium
4 servings
Servings4
1.5 lbs dogfish
4 cups tomatoes, chopped
1 cup onions, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 scotch bonnet pepper, whole

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

dogfish

🥗Healthier: tilapia

💰Cheaper: mackerel

Tilapia is lower in mercury, while mackerel is often less expensive.

fresh tomatoes

🥗Healthier: canned tomatoes

💰Cheaper: tomato paste

Canned tomatoes are convenient and affordable, while tomato paste is cost-effective for rich flavor.

1

Heat oil in a pot and add salt to prevent sticking.

2

Sauté chopped onions until browned.

3

Add scotch bonnet pepper and tomatoes, cooking until softened.

4

Season with salt and black pepper while cooking.

Cooking Techniques

sautéingstewing

Equipment Needed

large potcutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fish

Also Known As

Dogevis met TomaatSurinamese Fish in Tomato Sauce

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