Paneer Spring Roll Recipe | Fried Spring Rolls | Paneer Rolls | Yummy Snack Recipe | Snack Rolls

paneer

🥗Healthier: tofu

💰Cheaper: ricotta cheese

Tofu is lower in calories and can mimic the texture of paneer.

spring roll wrappers

🥗Healthier: whole wheat tortillas

💰Cheaper: phyllo dough

Whole wheat tortillas provide more fiber.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free and coconut aminos are lower in sodium.

cabbage

🥗Healthier: kale

💰Cheaper: lettuce

Kale is more nutrient-dense while lettuce is more affordable.

Heat mustard oil in a pan and add cumin seeds, chopped onion, and chopped garlic; sauté until fragrant.

Add chopped French beans and cook until tender.

Stir in cumin powder, turmeric powder, Kashmiri powder, and salt; mix well.

Add grated paneer and boiled smashed potato to the mixture and combine thoroughly.

Prepare the dough using maida and ajwain, then roll it out into thin sheets.

Place a spoonful of the filling on the dough, fold, and seal the edges.

Heat oil in a frying pan and deep-fry the rolls until golden brown.

Remove from oil and drain on paper towels.

Garnish with tomato ketchup, white sesame seeds, and mint leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens