Cheeze Chilli Tikka Bites Recipe | Ramadan Prep 2025 | URDU/HINDI | Kitchen With Ami

paneer

🥗Healthier: tofu

💰Cheaper: ricotta cheese

Tofu is lower in calories and can mimic the texture of paneer.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is healthier and maintains creaminess.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide similar heat, while bell peppers are milder.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is more affordable.

Cut the paneer into bite-sized cubes.

Chop the capsicum and onion into similar-sized pieces.

In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, cumin powder, garam masala, lemon juice, and salt to create a marinade.

Add the paneer, capsicum, onion, and chopped green chilies to the marinade and mix well.

Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Preheat the grill or oven to medium-high heat.

Thread the marinated paneer and vegetables onto skewers alternately.

Brush the skewers with oil to prevent sticking.

Grill the skewers for about 10-15 minutes, turning occasionally, until golden and slightly charred.

Remove from heat and garnish with fresh coriander before serving.

Serve hot with mint chutney or yogurt dip.

Cooking Techniques

Spice Level:

Allergens