Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Cheeze Chilli Tikka Bites Recipe | Ramadan Prep 2025 | URDU/HINDI | Kitchen With Ami

Login to Save
32 views👍 6
Kitchen With Ami
Kitchen With Ami
1 recipes on Enhanced Recipes
Follow Kitchen With Ami to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Cheeze Chilli Tikka Bites

Cultural Context

Cheeze Chilli Tikka Bites are a popular snack in Pakistan, often served at gatherings and celebrations. This dish showcases the fusion of flavors with spicy marinated paneer and vegetables, making it a favorite among cheese lovers. In modern cuisine, variations have emerged with different types of cheeses and marinades, appealing to a wider audience.

PakistaniPKappetizer
45 min
medium
6 servings
Servings4
paneer
capsicum
onion
green chilies
ginger-garlic paste
yogurt
red chili powder
turmeric powder
cumin powder
garam masala
lemon juice
salt
oil
skewers
fresh coriander

paneer

🥗Healthier: tofu

💰Cheaper: ricotta cheese

Tofu is lower in calories and can mimic the texture of paneer.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is healthier and maintains creaminess.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide similar heat, while bell peppers are milder.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is more affordable.

1

Cut the paneer into bite-sized cubes.

2

Chop the capsicum and onion into similar-sized pieces.

3

In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, cumin powder, garam masala, lemon juice, and salt to create a marinade.

4

Add the paneer, capsicum, onion, and chopped green chilies to the marinade and mix well.

5

Cover and refrigerate for at least 30 minutes to allow flavors to meld.

6

Preheat the grill or oven to medium-high heat.

7

Thread the marinated paneer and vegetables onto skewers alternately.

8

Brush the skewers with oil to prevent sticking.

9

Grill the skewers for about 10-15 minutes, turning occasionally, until golden and slightly charred.

10

Remove from heat and garnish with fresh coriander before serving.

11

Serve hot with mint chutney or yogurt dip.

Cooking Techniques

marinatinggrilling

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Cheese Chilli TikkaCheese Tikka Bites

Other Takes on Paneer

(24 videos)

Similar Pakistani Videos

(24 videos)

Similar Recipes From Other Cuisines

(21 videos)