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Cheesy shahi paneer dip recipe for diwali party snacks

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Recipe Information

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Cheesy Shahi Paneer Dip

Cultural Context

Cheesy Shahi Paneer Dip is a modern twist on the traditional Indian dish, Shahi Paneer, which originates from Mughlai cuisine. This creamy dip combines the richness of paneer with the flavors of spices, making it a popular choice for parties and gatherings. The dish reflects India's love for cheese and rich textures, and it has gained popularity in contemporary Indian cuisine, often served at social events and as a snack.

IndianINappetizer
45 min
medium
6 servings
Servings4
paneer
cream cheese
yogurt
cheddar cheese
butter
onion
ginger
garlic
green chili
cumin seeds
coriander powder
turmeric powder
garam masala
salt
fresh coriander
lemon juice

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: mozzarella cheese

💰Cheaper: processed cheese

Mozzarella is often less expensive and still melts well.

1

Heat butter in a pan over medium heat until melted.

2

Add cumin seeds and sauté until fragrant, about 30 seconds.

3

Add finely chopped onion and cook until translucent, 3-4 minutes.

4

Stir in ginger and garlic, cooking for another 1-2 minutes until golden.

5

Add green chili, coriander powder, turmeric powder, and garam masala; cook for 1 minute.

6

Incorporate crumbled paneer and mix well, cooking for 2-3 minutes.

7

Add cream cheese and yogurt, stirring until smooth and creamy.

8

Fold in cheddar cheese until melted and well combined.

9

Season with salt and lemon juice to taste.

10

Transfer to a baking dish and top with fresh coriander.

11

Bake in a preheated oven at 350°F (175°C) for 15-20 minutes until bubbly.

12

Serve warm with crackers or bread.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Paneer DipCheese Paneer Dip

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