THE ONLY ROLLS I'M ROLLING ARE SUMMER ROLLS

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter is lower in calories and sunflower seed butter is nut-free.

shrimp

🥗Healthier: tofu

💰Cheaper: cooked chicken

Tofu is plant-based and lower in cholesterol.

rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs and spaghetti is often more affordable.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup offers a unique flavor and is often cheaper.

Soak vermicelli noodles in warm water for 30 minutes.

Boil water and season it with salt.

Add jumbo shrimp to boiling water and cook until they turn pink, about 1 minute.

Transfer cooked shrimp to cold water to stop the cooking process.

Peel the shrimp and slice them in half lengthwise.

Use Vietnamese sausage instead of pork belly, cutting it into thin pieces.

Prepare rice paper by laying it flat on a surface.

Add leafy lettuce, Vietnamese sausage, and three shrimp halves onto the rice paper.

Roll the rice paper tightly, folding in the sides as you go.

For the dipping sauce, combine peanut butter, soy sauce, brown sugar, chili oil, and water in a pot and boil until thickened.

Add fried shallot to the sauce before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens