How to Make Summer Rolls
Recipe Information
Vietnamese Summer Rolls
Cultural Context
Originating from Vietnam, summer rolls, or 'gỏi cuốn', are a beloved street food that embodies freshness and balance. Traditionally filled with shrimp, herbs, and vermicelli, they are often served with a rich peanut sauce. Today, these rolls have gained popularity worldwide, with many variations incorporating different proteins and vegetables.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Submerge thin rice noodles in boiling water for 4 minutes, drain, and rinse with cool water.
Grate carrot and radish using the coarsest edge of a box grater.
Cut english hot house cucumber into 2-inch sections and then into batonette shapes.
Prepare avocado by slicing it in half, removing the seed, and cutting it into small pieces.
Soak spring roll wrapper in water until pliable, then assemble the summer rolls with the prepared ingredients.
Equipment Needed
Dietary
Allergens
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