HOW TO MAKE SUMMER ROLLS

Welcome to the video and introduction to making summer rolls.

Discuss the versatility of summer rolls and how they can be made vegan.

Show the ingredients: lettuce, thai basil, mint, cilantro, carrots, cucumbers, and shrimp.

Explain the rice paper, its composition, and how to rehydrate it by dipping it in room temperature water until sticky and pliable.

Demonstrate placing vegetables and herbs down first on the rice paper.

Show how to fold over the items that should be displayed first, then fold over the sides, and roll tightly to enclose the filling.

Encourage creativity in arranging the ingredients and mention adding vermicelli noodles or different proteins for variety.

Prepare a hoisin peanut dipping sauce by toasting peanuts in a dry pan for deeper flavor.

Explain the hoisin sauce and its gluten-free options.

Present the finished fresh summer rolls as a meal or appetizer.

Equipment Needed

Dietary

Allergens