Fresh Vietnamese Summer Roll Recipe with Nuoc Cham Sauce!

Prep the vegetables by cutting cucumber, red pepper, and carrot into matchsticks.

Juice limes using hands or a fork, adding a couple of tablespoons of palm sugar and fish sauce to taste.

Melt palm sugar in lime juice and fish sauce, adding water and finely chopped chili and garlic.

Soak rice paper in cold water to soften it for rolling.

Layer fresh herbs, cucumber, carrot, red pepper, lettuce, and mung bean vermicelli on the rice paper.

Add prawns or lemongrass beef if desired, then fold the rice paper over the filling and roll tightly.

Serve the summer rolls cut in half to showcase the colorful filling.

Equipment Needed

Dietary

Allergens