How to make Summer Rolls

Dip rice paper sheet into warm water quickly, ensuring the rough side is facing down.

Use two pieces of rice paper to prevent tearing.

Once softened, place rice noodles down first, then add three pieces of shrimp.

Add veggies in a single layer, ensuring they are all the same length.

Add cilantro with the whole stem.

Lift the bottom of the wrapper up over the filling, fold in the sides, and roll tightly like a burrito or egg roll.

Place on a platter and serve with peanut curry sauce for dipping.

Equipment Needed

Dietary

Allergens