How to Make Yaw Khao (Lao Fresh Rolls)

cooked shrimp

🥗Healthier: tofu

💰Cheaper: cooked chicken

Tofu is plant-based and lower in calories, while chicken is often more affordable.

rice paper

🥗Healthier: lettuce leaves

💰Cheaper: napa cabbage

Lettuce leaves are lower in calories, while napa cabbage is often less expensive.

Chop 6 cloves of garlic finely.

Place garlic into a pan and begin to fry.

Add 3 pounds of ground pork to the pan with the garlic and cook until partially browned.

Add 3 teaspoons of soy sauce, 3 tablespoons of hoisin sauce, and 6 tablespoons of oyster sauce to the pork and continue cooking until fully cooked.

Strain the cooked pork mixture.

Peel, devein, and boil the shrimp, then slice them in half and optionally add soy sauce for flavor.

Dip rice paper quickly into boiling water until pliable.

Prepare the filling with desired ingredients like mint, cilantro, cucumber, mango, lettuce, and cooked vermicelli noodles.

Roll the rice paper with the filling inside.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens