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How an Armenian Bakery Makes 10,000 Monta Dumplings a Day — No Passport Required

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Video-Specific Recipe

Monta Dumplings

Cultural Context

Monta dumplings, a cherished dish in Armenian cuisine, reflect the rich culinary traditions of the region. Often served during family gatherings and celebrations, these dumplings symbolize hospitality and warmth. The combination of spiced lamb and delicate dough creates a comforting meal that resonates with many cultures, leading to various adaptations worldwide.

ArmenianAMmain
45 min
medium
4 servings
Servings4
dough
ground lamb
onion
garlic
cumin
black pepper
salt
parsley
water
butter
yogurt
paprika
cilantro

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat, while ground beef is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a cost-effective alternative.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is richer in protein, while sour cream is often less expensive.

parsley

🥗Healthier: spinach

💰Cheaper: cabbage

Spinach adds nutrients, while cabbage is a budget-friendly green.

1

Roll out the dough.

2

Cut the dough into little squares.

3

Place a piece of ground beef in the center of each square.

4

Pinch the edges to seal the dumplings.

5

Line the dumplings up in a tray.

Cooking Techniques

mixingrollingsteamingfrying

Equipment Needed

mixing bowlrolling pinsteamer basketpotpan

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairy

Also Known As

MantaManta Dumplings

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