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Arnak and Lilyth Make Msalosh - Lahmajun - Heghineh Cooking Show

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Recipe Information

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Video-Specific Recipe

Lahmajoun

Cultural Context

Lahmajoun, often referred to as Armenian pizza, has its roots in the Middle East and is a beloved dish in Armenian cuisine. Traditionally, it is served at gatherings and celebrations, showcasing the rich flavors of seasoned meat and fresh herbs on a thin crust. This dish has gained popularity beyond Armenia, with variations found in Turkey and throughout the Levant, where different spices and toppings are used to suit local tastes.

ArmenianAMmain
60 min
medium
4 servings
Servings4
1 pound ground lamb
1/4 onion
garlic
salt
pepper
cayenne pepper
red pepper paste
taco seasoning
parsley
flatbreads
salsa

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat, while ground beef is often less expensive.

flatbread

🥗Healthier: whole wheat pita

💰Cheaper: tortilla

Whole wheat pita adds fiber, while tortillas can be more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is usually cheaper.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more shelf-stable and often less expensive.

1

Preheat the oven to 470°F.

2

Blend 1/4 onion and garlic until liquified.

3

Add ground lamb to the blended onion and garlic mixture.

4

Season with salt, pepper, cayenne pepper, and taco seasoning.

5

Spread the mixture onto flatbreads in a thin layer.

6

Bake in the oven for 7 to 10 minutes.

Cooking Techniques

mixingrollingbaking

Equipment Needed

nutribulletoven

Spice Level:

🌶️🌶️🌶️

Allergens

glutenlamb

Also Known As

Armenian PizzaLahmajunLahmadjun

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