Arnak and Lilyth Make Msalosh - Lahmajun - Heghineh Cooking Show
Recipe Information
Lahmajoun
Cultural Context
Lahmajoun, often referred to as Armenian pizza, has its roots in the Middle East and is a beloved dish in Armenian cuisine. Traditionally, it is served at gatherings and celebrations, showcasing the rich flavors of seasoned meat and fresh herbs on a thin crust. This dish has gained popularity beyond Armenia, with variations found in Turkey and throughout the Levant, where different spices and toppings are used to suit local tastes.
ground lamb
🥗Healthier: ground turkey
💰Cheaper: ground beef
Ground turkey is lower in fat, while ground beef is often less expensive.
flatbread
🥗Healthier: whole wheat pita
💰Cheaper: tortilla
Whole wheat pita adds fiber, while tortillas can be more affordable.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is usually cheaper.
fresh herbs
🥗Healthier: dried herbs
💰Cheaper: no herbs
Dried herbs are more shelf-stable and often less expensive.
Preheat the oven to 470°F.
Blend 1/4 onion and garlic until liquified.
Add ground lamb to the blended onion and garlic mixture.
Season with salt, pepper, cayenne pepper, and taco seasoning.
Spread the mixture onto flatbreads in a thin layer.
Bake in the oven for 7 to 10 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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