Goan sausage feijado/ kidney beans and chorisam mass recipe

pork sausage

🥗Healthier: chicken sausage

💰Cheaper: pork shoulder

Chicken sausage is lower in fat, while pork shoulder is less expensive.

black beans

🥗Healthier: kidney beans

💰Cheaper: canned beans

Kidney beans are a healthier option, while canned beans save time.

coconut oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is more budget-friendly.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley offers a fresh flavor, while dried cilantro is more economical.

Soak kidney beans beforehand.

In a large pot, heat oil over medium heat.

Add chopped onion and sauté until translucent.

Stir in diced tomato and cook until softened.

Add separated Goan sausages and bacon; cook until browned.

Add soaked kidney beans and enough water to cover; bring to a boil.

Reduce heat to low and simmer until beans are tender, adding water as necessary.

Cooking Techniques

Equipment Needed

Spice Level: