Ghee Paratha Recipe | Soft & Crispy Ghee Paratha Recipe | Yummy

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is a healthier fat option, while butter is often more affordable.

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour is more nutritious, while all-purpose flour is usually less expensive.

Knead the all purpose flour and salt with warm water for 2-3 minutes until a smooth dough forms.

Let the dough rest for 5 minutes.

Divide the dough into 3 portions.

Dust some flour on the surface and roll the dough.

Spread some ghee on the rolled dough.

Dust some flour again and fold the dough.

Roll gently to form the paratha.

Cook the paratha on medium flame until golden brown on both sides, adding ghee to taste.

Cooking Techniques

Spice Level:

Allergens