Lachha Paratha with Tips & Tricks - No Maida | Layered Wheat Flour Paratha - Street Style

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat option.

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour adds a nutty flavor and is often easier to digest.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides creaminess with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free alternative with a unique flavor.

Prepare the dough using wheat flour and water (not explicitly mentioned but inferred).

Knead the dough until smooth and let it rest (not explicitly mentioned but inferred).

Roll out the dough into a thin circle and spread ghee over the surface (not explicitly mentioned but inferred).

Fold the dough to create layers and roll it out again (not explicitly mentioned but inferred).

Cook the paratha on a skillet until golden brown (not explicitly mentioned but inferred).

Cooking Techniques

Spice Level:

Allergens