Simple Yet Royal Indian Thali - Guest Menu Idea | Paneer Masala, Dal, Lachha Paratha & Milk Peda

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat option.

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour adds a nutty flavor and is often easier to digest.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides creaminess with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free alternative with a unique flavor.

Prepare a dough using wheat flour and water.

Knead the dough until smooth and elastic.

Let the dough rest for a while.

Divide the dough into equal portions.

Roll each portion into a ball and flatten slightly.

Spread ghee on the surface of the flattened dough.

Fold the dough in layers to create a flaky texture.

Roll the layered dough into a flat circle.

Cook the paratha on a hot skillet until golden brown on both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens