Lachha Paratha Recipe | Ramadan Special Paratha 2020 | Multi Layered Pakistani Indian Bread

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat option.

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour adds a nutty flavor and is often easier to digest.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides creaminess with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free alternative with a unique flavor.

Mix whole wheat flour and salt in a bowl.

Gradually add water to form a soft dough.

Knead the dough for 5-7 minutes until smooth.

Cover the dough and let it rest for 30 minutes.

Divide the dough into equal balls.

Roll out one ball into a thin circle.

Spread ghee over the surface of the rolled dough.

Sprinkle semolina and fold the dough in half, then in half again to form a triangle.

Roll the triangle out into a thicker circle.

Heat a skillet over medium heat until hot.

Cook the paratha on the skillet until golden brown, about 2-3 minutes per side.

Brush with ghee or butter before serving.

Cooking Techniques

Spice Level:

Allergens