Lachha Paratha With Creamy Dips Recipe | #itsmymomrecipe #paratha #recipe

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat option.

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour adds a nutty flavor and is often easier to digest.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides creaminess with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free alternative with a unique flavor.

Use 2 cups of maida (all-purpose flour) and 1/2 cup of semolina for the dough.

Mix 1/2 cup of fresh coriander, 1 tablespoon of red chili powder, 1/2 teaspoon of oregano, and 1 tablespoon of garlic powder in a bowl.

Add 4 tablespoons of butter to the mixture.

If using unsalted butter, add a pinch of salt; otherwise, skip the salt.

Mix all the ingredients well to prepare the butter mixture.

Spread the prepared butter mixture over the dough.

Roll the dough into a thin circle.

Create layers by folding the dough and rolling it out again.

Cook the paratha on a skillet until golden brown, flipping as needed.

Prepare a white sauce by mixing 4 tablespoons of cream, 2-3 tablespoons of water, 1/2 teaspoon of black pepper, and 1-2 tablespoons of lemon juice.

Serve the Lachha Paratha with the white sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens