लच्छा पराठा रेसिपी मराठी, तेच तेच पोळी भाजी खाऊन कंटाळा आला असेल तर बनवा असा साधा सोपा लच्छा पराठा

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat option.

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour adds a nutty flavor and is often easier to digest.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides creaminess with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free alternative with a unique flavor.

Take a ball of all-purpose flour.

Roll it out into a large, thin circle without folding it.

Add turmeric and salt to the rolled dough.

Pour in 2 tablespoons of oil and mix it well into the dough.

Spread the mixture evenly over the dough.

Fold the dough in a way to create layers by rolling it up from the sides.

Roll it again to form a flat disc.

Heat oil on a skillet and fry the layered dough until golden brown on both sides, pressing down to make it crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens