Paratha Roti Recipe 🇬🇾 Hot Guyanese breakfast, Fry aloo potatoes buss up shot roti. veggie style

Cut the potatoes into nice thin slices.

Cook the sliced potatoes in a pan with some garlic and onion.

Add a little salt to taste and roasted paprika.

Cook on medium heat until the potatoes are tender, covering the pan to cook faster.

Add fresh thyme and green seasoning to the potatoes.

Once the potatoes are done, remove them from the heat.

Prepare to cook the paratha roti by mixing oil and ghee together.

Cook the paratha roti until it becomes flaky and soft, ensuring it has nice layers.

Equipment Needed

Spice Level:

Dietary