Paratha Roti Recipe - Layered Paratha - Double Roti - Soft Roti - Dosti Roti Easy Recipe HinzCooking
Recipes in this Video
Ingredients
- ●2 cups whole wheat flour
- ●1/2 tsp salt
- ●1/2 cup water (or as needed)
- ●2 tbsp ghee or oil (for cooking)
- ●Extra flour for dusting
Instructions
- 1In a large mixing bowl, combine the whole wheat flour and salt.
- 2Gradually add water to the flour mixture, kneading until a soft dough forms.
- 3Cover the dough with a damp cloth and let it rest for at least 30 minutes.
- 4Divide the dough into equal-sized balls (about the size of a golf ball).
- 5Take one ball of dough and flatten it slightly, then dust it with flour.
- 6Roll it out into a circle about 6-8 inches in diameter, using a rolling pin.
- 7Heat a skillet or tawa over medium heat.
- 8Place the rolled-out paratha on the skillet and cook for about 1-2 minutes until small bubbles form on the surface.
- 9Flip the paratha and apply a little ghee or oil on the cooked side, then cook for another 1-2 minutes until golden brown.
- 10Repeat the process with the remaining dough balls, stacking the cooked parathas on a plate and covering them to keep warm.
Equipment
Aloo Paratha hails from the northern regions of India, where it's a beloved breakfast staple. Traditionally, it's made by stuffing whole wheat dough with spiced mashed potatoes, reflecting the resourcefulness of Indian home cooking. This dish is often served with yogurt or pickles, making it a comforting and hearty meal. Today, Aloo Paratha has gained popularity worldwide, often found in Indian restaurants and enjoyed by people of all backgrounds.
Ingredients
- ●whole wheat flour
- ●potatoes
- ●onions
- ●green chilies
- ●coriander leaves
- ●cumin seeds
- ●ghee
- ●butter
- ●salt
- ●water
- ●yogurt
- ●garam masala
- ●red chili powder
Instructions
- 1Boil potatoes until tender, about 15-20 minutes.
- 2Peel and mash the boiled potatoes in a bowl.
- 3Finely chop onions and green chilies; add to the mashed potatoes.
- 4Mix in chopped coriander leaves, cumin seeds, garam masala, red chili powder, and salt.
- 5Combine the mixture until well blended.
- 6Knead whole wheat flour with water and a pinch of salt to form a soft dough.
- 7Divide the dough into equal portions and roll into balls.
- 8Flatten a dough ball into a small disc and place a portion of the potato filling in the center.
- 9Fold the edges over the filling and seal tightly to form a ball again.
- 10Roll out the stuffed ball gently into a flat disc, dusting with flour as needed.
- 11Heat a skillet over medium heat and cook the paratha until golden brown, about 3-4 minutes per side.
- 12Brush with ghee or butter while cooking for added flavor.
- 13Serve hot with yogurt or pickles.
Ingredient Alternatives
ghee
Healthier: olive oil
Cheaper: vegetable oil
Olive oil provides a healthier fat option.
yogurt
Healthier: low-fat yogurt
Cheaper: sour cream
Low-fat yogurt reduces calories while maintaining creaminess.
potatoes
Healthier: sweet potatoes
Cheaper: mashed cauliflower
Sweet potatoes add nutrients and flavor.
onions
Healthier: scallions
Cheaper: leeks
Scallions provide a milder flavor.
Techniques
Equipment
Also Known As
Egg Paratha is a popular street food in Pakistan, often enjoyed for breakfast or as a quick meal. It combines the flavors of spiced eggs with the flaky texture of paratha, making it a satisfying dish. This versatile meal can be customized with various spices and herbs, reflecting regional preferences.
Ingredients
- ●whole wheat flour
- ●eggs
- ●water
- ●salt
- ●oil
- ●green chilies
- ●coriander leaves
- ●onion
Instructions
- 1In a bowl, mix whole wheat flour and salt.
- 2Gradually add water to form a soft dough.
- 3Cover the dough and let it rest for 30 minutes.
- 4In another bowl, beat the eggs and mix in chopped onions, green chilies, and coriander leaves.
- 5Divide the dough into equal portions and roll each into a flat circle.
- 6Heat oil in a pan and place the rolled dough on it.
- 7Pour the egg mixture onto the dough and cook until the bottom is golden brown.
- 8Flip the paratha and cook the other side until done.
- 9Remove from the pan and repeat with remaining dough and egg mixture.
- 10Serve hot with yogurt or chutney.
Ingredient Alternatives
whole wheat flour
Healthier: spelt flour
Cheaper: all-purpose flour
Spelt flour is more nutritious, while all-purpose flour is budget-friendly.
eggs
Healthier: egg whites
Cheaper: egg substitutes
Egg whites are lower in calories, while substitutes can be cheaper.
Techniques
Equipment
Also Known As
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