Paratha Roti Recipe. teaching Joshua to make roti. He's a Roti mouth..

Mix together baking powder, salt, and sugar in a bowl.

Add self-rising flour and mix thoroughly by hand.

Add a little oil and ghee to soften the dough.

Gradually add warm water to form a soft dough.

Let the dough sit for about 5 minutes.

Roll out the dough into small parts for making roti.

Apply a little oil on the rolled dough to create layers.

Sprinkle flour on the dough to prevent sticking.

Roll out the dough again after applying flour.

Rub in some oil and sprinkle flour over the dough.

Roll the dough into a log shape, tucking the ends in to form a spiral.

Let the rolled dough sit for about 15 to 30 minutes before cooking.

Cook the paratha roti in a pan with a little oil or ghee until fluffy and golden.

Equipment Needed

Spice Level:

Dietary