Softest Oil / Paratha Roti, Tutorial/ THIS IS STILL THE SOFTEST OIL ROTI ON THE INTERNET TO DATE.
Recipes in this Video
Ingredients
- ●2 cups whole wheat flour
- ●1/2 tsp salt
- ●1/2 cup water (or as needed)
- ●2 tbsp ghee or oil (for cooking)
- ●Extra flour for dusting
Instructions
- 1In a large mixing bowl, combine the whole wheat flour and salt.
- 2Gradually add water to the flour mixture, kneading until a soft dough forms.
- 3Cover the dough with a damp cloth and let it rest for at least 30 minutes.
- 4Divide the dough into equal-sized balls (about the size of a golf ball).
- 5Take one ball of dough and flatten it slightly, then dust it with flour.
- 6Roll it out into a circle about 6-8 inches in diameter, using a rolling pin.
- 7Heat a skillet or tawa over medium heat.
- 8Place the rolled-out paratha on the skillet and cook for about 1-2 minutes until small bubbles form on the surface.
- 9Flip the paratha and apply a little ghee or oil on the cooked side, then cook for another 1-2 minutes until golden brown.
- 10Repeat the process with the remaining dough balls, stacking the cooked parathas on a plate and covering them to keep warm.
Equipment
Dhalpuri has roots in the Indian diaspora, particularly among Indo-Caribbean communities in Saint Vincent and the Grenadines. Traditionally enjoyed during festivals and gatherings, it showcases the blend of Indian and Caribbean culinary influences. Today, Dhalpuri is celebrated for its flavorful filling and is commonly served with various curries, making it a beloved staple in Caribbean cuisine.
Ingredients
- ●whole wheat flour
- ●split peas
- ●onion
- ●garlic
- ●cumin
- ●salt
- ●water
- ●oil
- ●green chili
- ●bay leaves
- ●black pepper
- ●coriander
- ●turmeric
- ●butter
Instructions
- 1Soak split peas in water for at least 2 hours, then drain.
- 2Cook split peas with water until soft, about 30 minutes.
- 3Blend cooked split peas with onion, garlic, cumin, and salt until smooth.
- 4Knead whole wheat flour with water to form a soft dough.
- 5Divide dough into equal portions and roll into balls.
- 6Flatten each ball and place a spoonful of the split pea filling in the center.
- 7Fold the dough over the filling and seal tightly.
- 8Roll out the filled dough gently to maintain the shape.
- 9Heat oil in a skillet over medium heat until shimmering.
- 10Fry each Dhalpuri until golden brown on both sides, about 2-3 minutes per side.
- 11Drain on paper towels to remove excess oil.
- 12Serve warm with curry or chutney.
Ingredient Alternatives
whole wheat flour
Healthier: almond flour
Cheaper: all-purpose flour
Almond flour is lower in carbs, while all-purpose flour is more affordable.
split peas
Healthier: lentils
Cheaper: canned beans
Lentils are nutritious and canned beans are convenient.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier, while margarine is often less expensive.
green chili
Healthier: bell pepper
Cheaper: jalapeño
Bell pepper is milder, while jalapeño adds heat.
Techniques
Equipment
Also Known As
Duck curry is a beloved dish in Bangladeshi cuisine, often enjoyed during special occasions and celebrations. It showcases the rich flavors of coconut milk and aromatic spices, reflecting the country's culinary heritage. This dish is also popular in other Southeast Asian countries, where variations exist, adapting local ingredients and preferences.
Ingredients
- ●duck
- ●coconut milk
- ●red curry paste
- ●onion
- ●garlic
- ●ginger
- ●green chilies
- ●bamboo shoots
- ●bell pepper
- ●lime leaves
- ●fish sauce
- ●sugar
- ●basil
- ●coriander
- ●vegetable oil
- ●salt
Instructions
- 1Heat vegetable oil in a large pot over medium heat until shimmering.
- 2Add sliced onions and sauté until translucent, about 5 minutes.
- 3Stir in minced garlic and ginger; cook until fragrant, about 1 minute.
- 4Add red curry paste and cook, stirring, for 2-3 minutes until well combined.
- 5Pour in coconut milk and bring to a gentle simmer.
- 6Add duck pieces and cook for 20-25 minutes until tender.
- 7Incorporate bamboo shoots and bell peppers; simmer for 5-7 minutes.
- 8Season with fish sauce, sugar, and salt to taste.
- 9Add lime leaves and cook for an additional 2 minutes.
- 10Remove from heat and stir in fresh basil and coriander before serving.
Ingredient Alternatives
duck
Healthier: chicken
Cheaper: pork
Chicken is leaner and more affordable than duck.
coconut milk
Healthier: light coconut milk
Cheaper: evaporated milk
Light coconut milk reduces calories, while evaporated milk is more economical.
red curry paste
Healthier: homemade curry paste
Cheaper: curry powder
Homemade paste can control ingredients, while curry powder is a budget-friendly alternative.
bamboo shoots
Healthier: zucchini
Cheaper: carrots
Zucchini is lower in calories, while carrots are more accessible.
Techniques
Equipment
Also Known As
Chicken Chowmein has roots in Chinese cuisine, originally developed as a way to use leftover ingredients. It became popular in many countries, particularly in the West, where it is often adapted to local tastes. This dish is a staple in Chinese restaurants globally, showcasing a delightful combination of textures and flavors, making it a beloved meal for families and gatherings.
Ingredients
- ●chicken
- ●egg noodles
- ●vegetable oil
- ●soy sauce
- ●ginger
- ●garlic
- ●bell peppers
- ●carrots
- ●cabbage
- ●scallions
- ●bean sprouts
- ●sesame oil
- ●cornstarch
- ●black pepper
- ●water
- ●salt
Instructions
- 1Cook egg noodles in boiling water until al dente, then drain and set aside.
- 2Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- 3Add sliced chicken to the skillet and cook until browned, about 5-7 minutes.
- 4Stir in minced garlic and grated ginger, cooking until fragrant, about 1 minute.
- 5Add sliced bell peppers, carrots, and cabbage; stir-fry until vegetables are tender, about 3-4 minutes.
- 6In a bowl, mix soy sauce, sesame oil, and cornstarch with a splash of water to create a sauce.
- 7Pour the sauce over the chicken and vegetables, stirring to combine.
- 8Add cooked noodles to the skillet and toss everything together until heated through, about 2-3 minutes.
- 9Season with salt and black pepper to taste, adjusting as needed.
- 10Garnish with chopped scallions and bean sprouts before serving.
Ingredient Alternatives
egg noodles
Healthier: whole wheat noodles
Cheaper: spaghetti
Whole wheat noodles add fiber, while spaghetti is more accessible.
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Low-sodium option reduces salt intake, while tamari is gluten-free.
vegetable oil
Healthier: olive oil
Cheaper: canola oil
Olive oil offers healthier fats, while canola is budget-friendly.
chicken
Healthier: tofu
Cheaper: chicken thighs
Tofu is plant-based and lower in calories, while thighs are less expensive than breasts.
Techniques
Equipment
Also Known As
Chicken fried rice is a popular dish in Chinese cuisine, often enjoyed as a quick meal or leftover dish. It combines rice with various ingredients, typically including chicken and vegetables, making it a versatile option for any meal.
Ingredients
- ●cooked rice
- ●chicken
- ●vegetables
- ●soy sauce
- ●egg
- ●green onions
- ●oil
Instructions
- 1Prepare cooked rice and let it cool.
- 2Cut chicken into small pieces and season.
- 3Heat oil in a pan over medium heat.
- 4Add chicken and cook until browned.
- 5Add vegetables and stir-fry until tender.
- 6Push ingredients to the side and scramble the egg in the pan.
- 7Mix in the rice and soy sauce, stirring well.
- 8Add green onions and adjust seasoning if needed.
- 9Serve hot.
Ingredient Alternatives
chicken
Healthier: tofu
Cheaper: chicken thighs
Tofu is lower in calories and suitable for vegetarians; chicken thighs are more budget-friendly.
Techniques
Equipment
Also Known As
Chicken curry is a staple dish in Indian cuisine, known for its rich flavors and aromatic spices. It varies widely across regions, with each area adding its unique twist. Traditionally served with rice or bread, it reflects the diverse culinary heritage of India, influenced by various cultures and ingredients.
Ingredients
- ●chicken
- ●onions
- ●tomatoes
- ●ginger
- ●garlic
- ●curry powder
- ●coconut milk
- ●vegetable oil
- ●salt
- ●pepper
- ●cilantro
Instructions
- 1Heat oil in a pan over medium heat.
- 2Add chopped onions and sauté until golden brown.
- 3Stir in minced ginger and garlic; cook for 1-2 minutes.
- 4Add diced tomatoes and cook until soft.
- 5Mix in curry powder and cook for another minute.
- 6Add chicken pieces and stir to coat with spices.
- 7Pour in coconut milk and bring to a simmer.
- 8Season with salt and pepper to taste.
- 9Cover and cook until chicken is tender.
- 10Garnish with chopped cilantro before serving.
- 11Serve hot with rice or bread.
Ingredient Alternatives
chicken
Healthier: tofu
Cheaper: chicken thighs
Tofu is lower in calories and suitable for vegetarians; chicken thighs are more affordable than breasts.
coconut milk
Healthier: low-fat coconut milk
Cheaper: evaporated milk
Low-fat coconut milk reduces calories; evaporated milk is often cheaper.
Techniques
Equipment
Also Known As
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