HOW TO MAKE PARATHA ROTI (BUSS UP SHOT)WITH WHITE WHOLEWHEAT FLOUR! QUARINTINE COOKING RECIPE #18

In a large mixing bowl, combine the whole wheat flour and salt.

Gradually add water to the flour mixture, kneading until a soft dough forms.

Cover the dough with a damp cloth and let it rest for at least 30 minutes.

Divide the dough into equal-sized balls (about the size of a golf ball).

Take one ball of dough and flatten it slightly, then dust it with flour.

Roll it out into a circle about 6-8 inches in diameter, using a rolling pin.

Heat a skillet or tawa over medium heat.

Place the rolled-out paratha on the skillet and cook for about 1-2 minutes until small bubbles form on the surface.

Flip the paratha and apply a little ghee or oil on the cooked side, then cook for another 1-2 minutes until golden brown.

Repeat the process with the remaining dough balls, stacking the cooked parathas on a plate and covering them to keep warm.

Equipment Needed

Spice Level:

Dietary