Dubai viral paratha burger, veg version | Dubai viral veg paratha burger | lachha paratha burger

ground meat

🥗Healthier: chicken breast

💰Cheaper: cooked lentils

Lentils provide protein while being budget-friendly.

cheese

🥗Healthier: avocado

💰Cheaper: processed cheese

Avocado adds creaminess with healthier fats.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers more protein and less sugar.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

Sift 1.5 cups of all-purpose flour using a strainer to remove impurities.

Add 1/4 teaspoon salt, 2 teaspoons powdered sugar, and 1 teaspoon desi ghee to the sifted flour and mix well.

Gradually add 1 cup of room temperature milk to the flour mixture, kneading until a normal dough is formed (not too hard or soft).

Cover the dough with oil to prevent cracking and let it rest for 30 minutes.

Prepare the filling by cutting 250 grams of paneer into thick square pieces, making light cuts on the surface for marination.

Sprinkle 1/2 teaspoon salt, 1/2 teaspoon cumin powder, 1 teaspoon red chili powder, 1 teaspoon coriander powder, 1 teaspoon chaat masala, and a little black pepper powder over the paneer pieces.

Add 1/4 teaspoon ginger-garlic paste to each piece and coat the paneer with the spices evenly.

Let the marinated paneer sit for 10 minutes.

For the burger sauce, mix mayonnaise, tomato ketchup, and pizza sauce in a bowl until well combined.

Melt 1 tablespoon of butter in a non-stick pan and arrange the marinated paneer pieces in the pan.

Fry the paneer pieces on medium flame for about 5 minutes on one side until golden, then flip and fry for another 5 minutes on the other side.

Once cooked, set the paneer aside.

Check the rested dough, then divide it into four parts to make thicker paratha burgers.

Sprinkle flour on the surface and roll each piece into a flat shape, ensuring it is not too thin.

Spread oil on the rolled dough and cut it into thin strips to create layers.

Arrange the strips together and roll them up gently to maintain the layers.

Shape the rolled dough into a ball and let it rest for 10 minutes before cooking.

Repeat the rolling and layering process for the remaining dough pieces.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens