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Dubai Viral Paratha Smash Burger | easy homemade paratha burger 🍔

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Auntie Jamilla
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Recipe Information

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Video-Specific Recipe

Smash Paratha Burger

Cultural Context

The Smash Paratha Burger is a fusion dish that combines the traditional Indian paratha with the American smash burger concept. This dish reflects the multicultural culinary landscape of the UAE, where diverse flavors and cooking styles intermingle. It's a popular choice in modern eateries, showcasing the creativity of street food culture and the growing trend of innovative burgers.

IndianAEmain
45 min
medium
4 servings
Servings4
2 cup all purpose flour
1 tsp sugar
1/2 tsp salt
2 tbsp desi ghee
1/2 tsp baking powder
Some ghee for frying
2-3 tbsp grated cucumber
1 tbsp tomato catchup
2 1/2 tbsp mayonnaise
Salt to taste
1/4 tsp black pepper powder
300g Chicken mince
1/2 tsp chilli flakes
2 tbsp bread crumbs
1/2 tbsp paprika powder
1/2 tbsp garlic paste
1/2 tsp black pepper powder
1 tbsp grated onion

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor without dairy.

mayonnaise

🥗Healthier: avocado spread

💰Cheaper: yogurt

Avocado spread adds healthy fats, while yogurt is a budget-friendly alternative.

spices

🥗Healthier: fresh herbs

💰Cheaper: store-brand spices

Fresh herbs can enhance flavor without added sodium.

1

In a bowl, combine 2 cup all purpose flour, 1 tsp sugar, 1/2 tsp salt, 2 tbsp desi ghee, and 1/2 tsp baking powder. Mix well.

2

Add water gradually to form a dough. Knead until smooth and let it rest.

3

Divide the dough into small balls and roll each ball into a flat paratha.

4

Heat some ghee in a pan and fry the parathas until golden brown on both sides.

5

In another bowl, mix the chicken mince with 1/2 tsp chilli flakes, 2 tbsp bread crumbs, 1/2 tbsp paprika powder, 1/2 tbsp garlic paste, 1/2 tsp black pepper powder, 1 tbsp grated onion, and salt to taste.

6

Shape the chicken mixture into patties and fry in ghee until cooked through.

7

Prepare the sauce by mixing grated cucumber, tomato ketchup, mayonnaise, salt, and black pepper powder.

8

Assemble the burger by placing the chicken patty on a paratha, adding the sauce, and topping with another paratha.

Cooking Techniques

mixingfryingsmashing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

halal

Allergens

glutendairy

Also Known As

Paratha BurgerSmash Burger

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