🍔🔥 Dubai Viral Lachha Paratha Burger – Street Food Fusion at Its Best! 🥘✨ Samina Jalil

ground meat

🥗Healthier: chicken breast

💰Cheaper: cooked lentils

Lentils provide protein while being budget-friendly.

cheese

🥗Healthier: avocado

💰Cheaper: processed cheese

Avocado adds creaminess with healthier fats.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers more protein and less sugar.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

Prepare the dough for lachha paratha by mixing 1/2 kg maida with 1.5 tsp salt, 1.5 tsp sugar, and 2-2.5 tbsp milk powder.

Mix the dry ingredients by hand, then add 2 tbsp oil and knead into a soft dough.

Cover the dough and let it rest for 15-30 minutes.

For the chicken patty, mix minced chicken with 1/2 tsp salt, 1/2 tsp black pepper, 1.5 tsp garlic powder, 1 tbsp chicken powder, and 1.5 tsp paprika powder.

Add 1 chopped onion, a little chopped green coriander (optional), and 1-1.5 tbsp cream to the chicken mixture.

Soak some bread slices in water and add them to the mixture for binding. Mix well and let it rest for 15-30 minutes.

Prepare the sauce by mixing 1/2 cup mayonnaise, 2 tbsp lemon juice, some tomato ketchup, black pepper powder, 1 tbsp cream, and 1 tsp barbecue sauce.

For the lachha paratha, take the rested dough and divide it into small balls.

Flatten each ball slightly and apply a little slurry made from 1 tbsp cornflour and 3-4 tbsp cooking oil.

Roll out the dough without using a rolling pin, just by hand, to keep it thick and flaky.

After rolling, let the paratha rest for another 15-20 minutes.

Heat 2 tbsp cooking oil in a pan and press the chicken patty into the pan, cooking until marked and browned on both sides.

Check the parathas and cook until they have a nice color, adjusting the heat as necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens