Cilantro Paratha Recipe | Kothimbir Roti | Coriander Paratha | Kothimbir Thepla | कोथिंबीर का थेपला।

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is a healthier fat option.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

Mix wheat flour, besan, and salt in a large bowl.

Chop cilantro finely and add to the flour mixture.

Add cumin seeds powder, red chili powder, dry coriander, turmeric powder, ajwain, and chili flakes to the mixture.

Gradually add water and knead into a soft dough.

Cover the dough with a damp cloth and let it rest for a while.

Divide the dough into equal portions and roll each into a ball.

Flatten each ball and roll it out into a thin circle.

Heat a skillet over medium heat until hot.

Cook the paratha on the skillet until golden brown on one side.

Flip the paratha, apply oil, and cook the other side until golden.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens