LET'S GO KETO! FISH KINILAW Davao-Style (Fresh Rock Fish Ceviche)

fresh fish

🥗Healthier: firm tofu

💰Cheaper: canned fish

Tofu provides a plant-based option while canned fish is more economical.

calamansi juice

🥗Healthier: lime juice

💰Cheaper: lemon juice

Lime and lemon juice can substitute for calamansi in flavor.

coconut milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream is richer, while evaporated milk is more affordable.

Brine and slice the rock fish fillet into fork-sized pieces.

Extract the juice from the lime and lemon.

Minced the red onion.

Slice the radish thinly and julienne the ginger.

Combine the lime juice, lemon juice, balsamic vinegar, minced onion, ginger, salt, and pepper in a mixing bowl.

Add the fish to the marinade and let it sit for a few minutes.

Incorporate the sliced cucumbers, radish, and optional tomato into the mixture.

Garnish with chopped green onion or scallion before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens