🇩🇰 Cucina danese: SMØRREBRØD | Pasti nel Mondo

Preheat your oven to 400°F (200°C).

In a large oven-safe skillet, melt the butter over medium heat.

Add the minced garlic and sauté for about 1 minute until fragrant.

Stir in the cherry tomatoes and cook for another 2-3 minutes until they start to soften.

Pour in the heavy cream and bring to a simmer, then add the chopped spinach and Parmesan cheese, stirring until the cheese is melted and the spinach is wilted.

Season the sauce with Italian seasoning, salt, and pepper to taste.

Push the sauce to the side of the skillet and place the salmon fillets skin-side down in the skillet.

Spoon some of the sauce over the salmon fillets.

Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

Remove from the oven and garnish with fresh basil before serving.

Spice Level:

Dietary