Farfalle al salmone per bimby TM7 TM6 TM5 TM31

Boil 1200 g of water in the Bimby.

Add 320 g of farfalle pasta to the boiling water and cook according to package instructions.

In a separate bowl, combine 180 g of smoked salmon, 100 g of cooking cream, 40 g of butter, and 40 g of brandy.

Season the mixture with salt and pepper to taste.

Once the pasta is cooked, drain it and combine it with the salmon mixture.

Garnish with chopped fresh parsley before serving.

Equipment Needed

Spice Level:

Dietary