How to Make Tuscan Butter Salmon

In a large skillet over medium-high heat, heat oil.

Pat salmon dry and season all over with salt and pepper.

Add salmon skin side up and cook until golden brown, about 6 minutes.

With a spatula, flip salmon over and cook 2 minutes more.

Transfer cooked salmon to a plate.

Add shrimp to the skillet and cook until pink, about 3 minutes.

Remove shrimp to the plate.

Add butter to the hot skillet.

When butter has melted, stir in garlic and cook for 1 minute.

Add cherry tomatoes and basil, stirring to combine.

Add half and half and Parmesan and stir well.

Simmer for 2-3 minutes or until sauce thickens.

Return salmon and shrimp back to skillet and spoon sauce over the top of fish.

Simmer for 2-3 minutes more.

Garnish with more herbs and lemon wedges.

Equipment Needed

Spice Level: