PASTA SALMONE AFFUMICATO BURRO LIME E UOVA DI SALMOME - la video ricetta di Chef Max Mariola
Recipe Information
Tuscan Butter Salmon
Cultural Context
Tuscan cuisine is known for its simplicity and use of fresh, high-quality ingredients, often featuring seafood and rich sauces.
Cook the pasta all'uovo according to package instructions.
In a pan, melt the burro over medium heat.
Add the salmone affumicato to the pan and sautรฉ briefly.
Combine the cooked pasta with the salmone and burro mixture.
Garnish with erba cipollina, pepe rosa, and lime juice.
Top with uova di salmone before serving.
Equipment Needed
Spice Level:
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