PASTA TAGLIATELLE CON SALMONE AFFUMICATO E UOVA DI SALMONE - la video ricetta di Chef Max Mariola
Recipe Information
Tuscan Butter Salmon
Cultural Context
Tuscan cuisine is known for its simplicity and use of fresh, high-quality ingredients, often featuring seafood and rich sauces.
Cook the tagliatelle according to package instructions until al dente.
In a pan, melt the butter and add lime zest or juice to create a lime-infused butter sauce.
Add the cooked tagliatelle to the pan and toss to coat in the butter sauce.
Plate the tagliatelle and top with slices of smoked salmon, a sprinkle of chives, and teaspoons of salmon roe.
Equipment Needed
Spice Level:
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