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Lamb kofta kebab recipe ✤ Special Village Dish of Lamb Kebab ✤

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Recipe Information

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Video-Specific Recipe

Lamb Kofta Kebab

Cultural Context

Lamb Kofta Kebab has roots in Middle Eastern cuisine, traditionally made with spiced ground meat shaped onto skewers and grilled. These flavorful kebabs are often served in pita bread with fresh vegetables and sauces, embodying the region's love for communal meals and outdoor cooking. Today, they are enjoyed worldwide, with variations reflecting local spices and cooking methods.

Middle EasternMEmain
45 min
medium
6 servings
Servings4
1 lb ground lamb
1 medium onion
2 tablespoons cumin
2 tablespoons coriander
2 tablespoons paprika
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon cinnamon
2 tablespoons olive oil
4 pita bread
1 cup yogurt
1 lemon
1 medium tomato
1 medium cucumber

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat, while ground beef is often less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and healthier, while sour cream is often cheaper.

1

Grind the mutton lamb meat with onion and spices.

2

Shape the mixture into meatballs.

3

Skewer the meatballs.

4

Grill the skewered meatballs.

Cooking Techniques

mixinggrilling

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Kofta KebabKofta

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