Steamed Cabbage, Quick Easy & Delicious Cabbage Recipe
Recipe Information
Steamed Cabbage
Cultural Context
Originating from the Bahamas, steamed cabbage is a staple side dish often served with fish or meat. This simple preparation highlights the vegetable's natural sweetness and is a common feature at family gatherings and Sunday dinners. Today, variations can be found in many Caribbean cuisines, with different spices and ingredients reflecting local flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil offers healthier fats while maintaining flavor.
cabbage
🥗Healthier: kale
💰Cheaper: green leaf lettuce
Kale is nutrient-dense while lettuce is more affordable.
Cut the cabbage, removing the core, into small or large pieces as desired.
Add coconut oil to a pot.
Add chopped garlic, onion, carrot, tomato, bell peppers, and pimento peppers to the pot and sauté until fragrant, about 1-2 minutes.
Add the cabbage to the pot and mix everything together.
Season the mixture with salt, black pepper, all-purpose seasoning, and paprika.
Add butter to the pot for added flavor.
Cover the pot and allow the cabbage to steam in its own liquid for several minutes until ready.
Cook longer if you prefer your vegetables softer.
Serve and enjoy as is or as a side dish.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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